I love Kale, who doesn’t? In fact, I’ve already featured a recipe using kale on this blog. Sautéed Kale over rice has been part of my dinner rotation for quite some time. But lately, I’ve wanted to mix things up and try something different with kale. So I took to the internet and found inspiration from a recipe for Savory Kale, Garlic and Cauliflower Purée Pop Tarts posted on the lovely blog, Reclaiming Provincial. For this recipe, I used store-bought filo dough instead of making dough from scratch, added toasted pine nuts to the kale filling for crunch and opted for a potato puree instead of cauliflower. The crunchiness of the pine nuts combined with the buttery crispiness of the filo dough makes for a most indulgent snack.